Lausanne à Table I Événements gourmands de mai à décembre

Lausanne à Table propose plus de 30 événements gourmands, festifs et décalés de mai à décembre !

Aux Complices: Atelier Bento and Furoshiki

Discover the backstage of Aux Complices for a Sunday of creation centered around vegetables. 

During this kitchen workshop, you will prepare a vegetal bento composed of five preparations, five colors, and five tastes that favor seasonal plants. You will also make a plant print on fabric to create a Furoshiki that will be used to wrap and carry your bento. 

Date

Times

From 10:30 am to 1:30 pm

Location

Studio Aux Complices, Route de la Mortigue 10, 1072 Forel

*This event is full