Beef in 5 ribs

5 types of beef, 5 origins, 5 maturations. Abordage and Boucherie du Palais invite you to taste exceptional meats in the company of butcher Blaise Corminboeuf who will present each specialty, grilled in front of you. This is going to be a big event for carnivores, paired with organic wines from Domaine de la Colombe in Féchy.

Crédit photos | Lausanne à Table

Date

Wednesday May 8th

Hours

7 pm

Location

Abordage restaurant-galerie, Saint-Sulpice

Price

CHF 65.- (excluding beverages)

Registration

required to Abordage

Crédit photos | Lausanne à Table
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