Beer tasting initiation

Cyril Hubert, renowned beerologist and beer sommelier, invites you to discover the beers’ many nuances.

A tasting initiation to stimulate your senses and enable you to harmonize dishes and beers!

Beers and cheeses selected for the tasting:

Brasserie 7 peacks (Morgin) Valais : witbier / Comté affinage 15 mois du Jura
Brasserie Winslow Brew (Martigny) Valais : amber ale/ Cosne de Port Aubry
Brasserie FMR (Rolle) Vaud : white IPA / St-Maure de Touraine
Brasserie WhiteFrontier (Martigny) Valais : gose / Fourme d’Ambert
Brasserie Hoppy People (Sierre) Valais : belgian strong ale / Roquefort

 

Price

free, offered by Manor

Registration

Registration required at the customer service in the Manor store

Dates

Saturdays
May 12ve
October 13rd

Hours

3pm to 5pm

Location

Manora restaurant, Manor, Rue Pichard 3, 1003 Lausanne

TL : Riponne, Bel-Air

 

Crédit photos | Lausanne à Table
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