Boutefas? What is it? It’s a big misshapen and delicious sausage! Typical from the Vaud region, Boutefas is a smoked, raw cold cut product, exclusively packed in pork’s natural casing.
Slow Food Vaud invites you for the election of Mister Boutefas 2018 during a great evening, during which you will learn everything about this specialty product.
The party will be hosted by a surprise comedian, in the presence of runners-up butchers.
Crédit photos | Slow Food