Culinary summer camp

Monday to Friday, from July 4th to 22nd

Culinary activities, outings and entertainment adapted to the wishes of youngsters 7 to 14 years old in order to learn cooking rudiments and prepare (alone) a balanced and seasonal meal! Including relaxing activities and fully enjoy the summer break!

MONDAY – Swiss cuisine

Morning and noon: discovery and instruction of western cooking techniques, 100% Swiss meal preparation.

Afternoon: making of an artisanal syrup. Outing between “lake and forest” and Swiss snack.

TUESDAY – Asian immersion

Morning and noon: discovery and instruction of Asian cooking techniques, Asian meal preparation.

Afternoon : Création de Bubble Tea maison. Goûter chez un traiteur japonais. 

WEDNESDAY- Oriental journey

Morning and noon: cooking “middle Eastern” food by balancing dishes through the discovery of spices. Middle Eastern meal preparation.

Afternoon: rock-climbing (levels adapted to the age and desire of each youngster. Snack on the spot.

THURSDAY – “So British… and American !”

Morning and noon: development of a complete Anglo-Saxon brunch.

Afternoon: “surprise”* outing and American snack.

FRIDAY – French cuisine

Morning and noon: discovery of tableware and table setting, making of a dish “à la française”.

Afternoon: cultural outing and snack in a lausannois bistro.