It’s green, it’s swiss and it’s very tasty… For this edition, Lausanne à Table organises the first Caracathon – the carac’s marathon !

With this event, you will know everything about the carac, this tart-like swiss dessert pastry traditionall made of ingredients such as chocoalte, cream, fondant, and shortbread pie crust. This pastry is a tradition here in Canton of Vaud, and we hope you will enjoy it! After tasting 10 caracs, you will be able to vote online for the best carac.

With the participation of 10 bakeries :


Boulangerie des Bergières, avenue Bergières 30

Chez Séverine et Luca, avenue de la Gare 2

Confiserie Nessi, rue du Temple 65

El Gato, rue Marterey 38

Le Petit Coin Gourmand, avenue de Cour 6A ou Servan 36

Les Délices du Théâtre, avenue Georgette 4

Maison Buet, rue Grand St-Jean 6 ou rue Haldimand 11

Manuel, rue du Bourg 28

Noz Chocolatier, rue Marterey 11

Pâtisserie Vincent, avenue du Théâtre 16

Dates :

From 1st of June to 30 of June

Registrations :

The registrations will open on 15th of May

Price :

CHF 43.- for the pass (10 caracs and a pins)