Discover the lake and savor grand cru chocolates at the same time, those are the famous Chocolac cruises!
On the water, where the senses are particularly awoken, he will unveil the grand cru cacao’s history and its aromatic richness.
Crédit photos | Lausanne à Table
with captain Olivier Hanggeli: 079 754 05 35
July 8th, August 19th
July 12th, August 23rd, August 30th
6:30pm to 8:30pm
departure from Port d’Ouchy
TL : Ouchy (M2, bus)