Basic fresh pasta course

Cuisine as a culture: a beautiful memory of our past, a hug of our present and a curiosity for our future. This is the credo of Epicerie Fine Sainte Lucie.

Fresh pasta is one of the easiest Italian specialties to prepare. With just one recipe, you can make dozens of different shapes (farfalle, penne or fusilli), each with a sauce to suit your taste.

This is the promise that these passionate cooks are making to you by offering you a fresh pasta preparation course!