Cuisine in all its forms

Thematic workshops, for every taste, to discover various local products or rediscover faraway cuisine with local ingredients.

All the workshops are full !

Dates and themes :

Saturdays
May 25th (1pm-5pm, 2 sessions) : Vegan, you said vegan ?
Workshop for teens and adults

June 22nd (2pm-4pm) : Orchard delights
Pastry workshop for children between 8-15 years old

July 27th (1pm-5pm, 2 sessions) : Barb’attack
Barbecue and marinades workshop for teens and adults

August 24th (1pm-5pm, 2 sessions) : Between Switzerland and Japan
Japanese recipes with lake Léman fishes for teens and adults

September 21st (1pm-5pm, 2 sessions) : Tajinade
Moroccan tajine the Swiss way for teens and adults

October 26th (2pm-4pm) : Megalloween
Trompe l’œil recipes for children between 6-12 years old

November 16th (1pm-5pm, 2 sessions) : Non-instant ramen
Homemade ramen for teens and adults

December 7th (1pm-5pm, 2 sessions) : By the brewery
Beer making initiation and tasting for adults

Crédit photos | Lausanne à Table

Dates

one Saturday per month, from May to December

Hours

depending on the workshop

Location

Manora Restaurant

TL : Riponne (M2)

Price

offered by Manor

Registration required

required at customer service in the Manor store

or by email

Crédit photos | Lausanne à Table
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