This event is fully booked

L’Auberge Communale du Mont-sur-Lausanne and the Parc naturel du Jorat welcome you to a gourmet evening on the theme of biodiversity. 

On the program: a menu concocted by Chef and “Meilleur Ouvrier de France” (best craftsperson in France) Fabien Pairon, featuring products from the Jorat Nature Park’s partners, preceded by a talk on the role of biodiversity for human beings by Prof. Philippe Christe. 

Menu without beverage 85.-
Limited number of seats

Photo credits: ©Aimery Chemin