Wednesday September 2, 3:30 p.m. to 5 p.m.
A little bit of Lausanne on the ridge of the Jura Vaudois. Amburnex’s pasture was bought by the city at the beginning of the 19th century. Two hundred years later, Gruyère is still made with wood fire and is regularly awarded! You will see a milking demonstration, followed by an explanation of the alpine pasture cheese production’s secrets. Finally, and to complete this beautiful day, you will be able to taste the Ferme des Amburnex’s products.
Location: L’Alpage des Amburnex, 1348 Le Chenit
Access by car only (approximately 1h drive from Lausanne)
Praz Romond farm
Wednesdays September 9 and 23 from 3 p.m. to 4:30 p.m.
Sylvain Chevalley invites you to discover his Praz Romond farm. In a magnificent setting, you will discover the farm’s activities, animals in particular : cows, sheeps and chickens. The visit will be followed by a tasting of his farm’s various products, like the famous Brebisane, his sheep’s milk ice cream.
Location : Ferme de Praz Romond, route de Forel 3, 1070 Puidoux
Price : CHF 10.- per adult and free for the children, courtesy of Naturopolis
CH 5 for adult, free for children, offered by Lausanne à Table and Naturopolis
visits are open to all, children welcome