Zurich meets Lausanne : Four-hands dinner

In collaboration with Food Zurich, we are gathering two young and innovative chefs from both cities for an exciting four-hands dinner. Carlos Alexander Navarro (Rechberg 1837, Zurich) and Rafael Rodriguez (Abbaye de Montheron, Lausanne) share their passion for traditions and local products et will create a meal inspired by their respective heritage.

Crédit photos | Lausanne à Table

Dates and locations

Monday May 20th in Zurich : FOOD ZURICH Festival Zentrum Beiz, Europaplatz beim Hauptbahnhof Zürich
Wednesday September 11th in Lausanne : will be announced later

Hours

7 pm

Price

CHF 110.- (beverages not included)

Reservation required

for the dinner in Zurich

for the dinner in Lausanne

Crédit photos | Lausanne à Table
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