Lausanne à Table I Événements gourmands de mai à décembre

Lausanne à Table propose plus de 30 événements gourmands, festifs et décalés de mai à décembre !

In the shoes of a taste artisan

Several dates during the year between May and December

With Matière Brute, open the door to the production workshops and get your hands dirty!

Butter croissants

For those of you whose mere mention of the two magic words “Bread Store” already makes you salivate (and you’re right), this butter croissant making workshop is for you!

Location: Bread Store, Chemin de l’Esparcette 2, 1023 Lausanne

Kombucha, kefir & wild fermented soda

Combine a place close to heaven – a micro-farm nestled in La Côte – with Raphaël, a market gardener with sensitive and poetic creations. All the planets are aligned to plunge into the world of fermented beverages; wild sodas made with the products of his gardens.

Location: Les Jardins de Chivrageon, En Chivrageon 15, 1170Aubonne


A tartlet with a bright green icing as the emblem of French-speaking Swiss pastry? Incredible but true! Discover all the tips for preparing this specialitý well from here with Laurent Buet, renowned artisan-chocolatier.

Location : Maison Buet, Rue Grand-Saint-Jean 6, 1003Lausanne


Did you know that gin is made from grains? The Gros-de-Vaud – nicknamed the granary of Switzerland – was therefore the ideal place to install the impressive still of the Distillerie La Roja. Come and discover this crazy machine and distill your very own gin from organic cereals from the region.

Location: Distillerie La Roja, Moulin Bornu 2, 1318 Pompaples

Mozzarella, Burrata & Stracciatella

With the father and son duo of Mozza’Fiato, learn the unique gestures to make their 100% Vaud mozzarella! Once you are comfortable, move on to level 2 by making burrata and stracciatella. Put on a charlotte and roll up your sleeves!
Location: Mozza’fiato, Cuarnens


Several Fridays, Saturdays and Sundays from June to December


At the craftsmen and women of the Lausanne region


From CHF 80/adult, including the workshop, the tasting on the spot and the products to take away