Three female winemakers from three cantons united around a unique wine from along the Rhône.
During a meal in the gardens of the Hermitage, three chefs strive to echo this wine and transport guests through an original food and wine pairing specially created by Fanny Sueur of Café de Grancy, Caroline Hevin of l’Esquisse and Marguerite-Marie Galley of Maggie’s Batch .
Price including drinks 95.-
Photo credit: ©Torevitis
