Educational and festive workshops showcasing local, seasonal produce, and raising public awareness of the issues involved in producing and using the land in a friendly, gourmet way. 

Gather around to learn a skill, all while pleasing your taste buds!

Amaretto offers three ateliers::

• Bread, dry bread recovery.
• Salsa, preserving pasta sauces.
• Bouillon, recycling peelings.

Adult From 65.- to 85.-
Child – Student – AVS – AI From 40.- to 55.-
Limited number of spots

Photo credits: ©Stéphane Millet