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Let’s talk Pig

As part of the project’s inauguration “Malley en quartiers”, the association Architecture, alimentation et urbanisme presents “Let’s talk Pig” three cultural propositions around the pig: a lecture by medievalist historian Michel Pastoureau, a practical workshop with chef Philippe Ligron and a screening of Jacqueline Veuve and Yves Yersin’s documentary “Le Panier à viande” (1966).

Let’s reflect together on our representations of this “unloved cousin of man” as well as its flesh consumption, in particular on the occasion of Saint-Martin, at a time when, in Switzerland, only two thirds of a slaughtered animal are eaten today.

With the collaborations of l’Alimentarium de Vevey, l’École Technique – École des Métiers de Lausanne, Happymeat. l’ Institut des humanités en médecine, le Théâtre Kléber-Méleau et la Cinémathèque suisse

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Crédit photos | Parlons Cochon

Dates

Time and Location

Practical workshop on Saturday October 3 at 2 p.m. at the École Technique – École des Métiers de Lausanne

Conference on Sunday October 4 at 2 p.m. at the Théâtre Kléber-Méleau

Documentary screening on Sunday October 4 at 10 a.m. at Cinétoile Malley Lumières

TL : École des Métiers de Lausanne : Line 18, stop : école des métiers

Théâtre Kléber-Méleau : lines 32, 33 , stop : Renens VD, Longemalle

Cinétoile: M1, arrêt: Malley. Lignes 17, 18, 32, 33, arrêt: Galicien 

Price

– Screening: full price CHF 19.-; reduced rate CHF 16.- (includes another screening)

– workshop: 60./person

Free conference

Registration required

with event@alimentarium.org, until Monday September 21

Conference : billetterie@tkm.ch

Screening : events.aau@bluewin.ch

 

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