From the grain to the fork in full consciousness!
Today’s choices will define tomorrow’s world. Recapturing biodiversity, nature and landscapes start with seeds. Over the course of several workshops, discover how seeds, passionately and naturally multiplied, enable you to taste authentic and sustainable, healthy and varied fruits and vegetables.
Attached to these ancient varieties and newly recovered taste, growers and artisans will propose specialties issued from threaten local varieties and breeds.
Come and fill your basket with rare and authentic products at this not-to-be-missed market.
You will also find: information booths, grocers’ stalls, ancient varieties tastings, a presentation of Sauvabelin vegetable garden, games, animations and local food.