Musiculinary performance

Piano, mandolin, drums, flute, bell, piston funnel or tuning fork, there are many common terms in the gastronomical and musical universe. It comes as no surprise to initiate a collaboration between the EJMA (Jazz and Current Music School) and Rafael Rodriguez, Auberge de l’Abbaye de Montheron’s chef.

A true gastronomical and musical performance will take place at the EJMA: the meal will be paced by the interventions and interactions of the EJMA’s students, for a unique experience. An encounter between these two major arts that are music and gastronomy. This is an invitation to surprises, discoveries, senses and travel.

Price

CHF 65.-
(beverages excluded)

Registration required

EJMA
email info@ejma.ch
phone: 021.341.72.00

Date

Sunday December 2nd

Hours

6PM

Location

EJMA
Rue des Côtes-de-Montbenon 26

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