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Miso, kimchi, pickles, kombuchas… the list of fermented products is long and the culinary possibilities limitless!

Immerse yourself in the world of fermentation with an exclusive collaboration between two players from West Lausanne: the Japanese restaurant Perilla and the delicious organic and artisanal kombuchas from Urban Kombucha, during a visit to the factory followed by a fermented meal pairing with kombuchas and food presented by chef Emilie Bourquin and kombucha production manager Antoine Michaud.

Menu 65.–
Food & kombucha pairing  35.–

Photo credit: ©3×33 studio, Victor Berthoud