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The Bénichon

A little overview of Fribourg’s vernacular, the same that uses mustard like jam, and vice and versa: the Bénichon! Our chef pays tribute to this famously long menu that will be shorten a bit for the occasion – even subtly re-interpreted, taking the risk to unleash the most bloodthirsty purists’ wrath, but will contain cuchaule, jambon à la borne (local specialty of smoked ham) and Vacherin AOP!

Pictos-programme-brasserie
Crédit photos | Lausanne à Table

Date

Time

noon to 3:30pm

Location

Brasserie de Montbenon, Allée Ernest-Ansermet 3

TL : Subway 1, stop Vigie, lines 1,3,4,6,7,21 , stop Cecil

Price

CHF 65.- /pers (4 courses meal, excluding beverages)

CHF 35.- Option to only have the main course

Registration required

with Brasserie de Montbenon

Takes places in all weathers