One Food, One Story

Plan B, Place du Tunnel 9, 1005 Lausanne


Steaming, braising, fermenting, simmering… Join gastronomic specialists for an evening of discovering the history of these cooking processes and the different variations found in other cultures.

For the third year, Lausanne à Table joins forces with the  Bureau lausannois pour les immigrés to invite you on a culinary voyage around the world. The evening will continue with a tasting experience.

Limited number of seats
Price for round table and tasting 5.-

This event is organized with the support of the BLI – Bureau lausannois pour les immigrés.

Crédit photo: © Lausanne à Table

The program