Home » Program grid Program grid Hops N Flavors Is there a better way to start the summertime than a party combining beers and tasty dishes? Farms’ visits 5 dates How is butter made? How are vegetables grown? With your children, go to the countryside and meet local producers. Discover their exploitation and taste their delicious products! 12 juin - 19 juillet - 24 août - 14, 25 septembre The canteen puts on a show La cantine pop up will join forces with Ciné-club au beurre and HyperAktiv and invites you to enjoy, and then taste, “Still Walking”, a movie from Japanese film director Hirokazu Kore-eda. When vegetarians rimes with epicurean Around a brunch, you will learn and understand the vegetarian diet. Autumn’s Market ProSpecieRara 8 septembre Producers dedicated to rediscover flavors offer you specialties derived from old varieties ProSpecieRara. 8 septembre Autumn’s fondue 29 septembre Blazing parc de Valency’s autumn foliage, view on Lake Léman, Vacherin Fribourgeois AOP and Gruyère AOP fondues, white wine and friends 29 septembre Let’s talk Pig As part of the project’s inauguration “Malley en quartiers”, the association Architecture, alimentation et urbanisme presents “Let’s talk Pig” three cultural propositions around the pig Staged Dishes in the garden and in the church Porcelain, century-old trees, products freshly brought back from the market and deliciously cooked… Yoga and brunch Come awaken your senses softly ! Designer's Table 9 dates Together with designer Raphaël Lutz and his team, come experiment their newest collection of experimental tableware for the 4th season of Designer’s Table! 21, 22, 23, 28, 29, 30 novembre - 5, 6, 7 décembre Boar, in the Joratoise way 28 septembre 28 septembre Open pintes 3 dates Let’s celebrate pintes and fondue at low prices! 5, 6 et 7 décembre Swiss Coffee Connection 2 dates The third edition of the festival dedicated to coffee in Romandie wishes to bring together “coffee-lovers” and professionals from the coffee world. 28, 29 septembre Sauerkraut (and fermentation) party 19 octobre Sauerkraut, pickles and kimchi will have the place of honor during these 4 days dedicated to fermented food. 19 octobre Film’s market The Ciné-festival proposes a screening of Lila Ribi’s movie “Révolution Silencieuse” follow by a debate “what has changed 5 years later” Anne-Sophic Pic's Market 30 août For its 4th edition, the talented Anne-Sophie Pic invites you to her not to be missed summery market. 30 août Small jam makers, sorcerer’s apprentices! In this creative and fun workshop proposed by La Suisserie, children will develop an awareness of the importance of local and seasonal consumption. The Bénichon A little overview of Fribourg’s vernacular, the same that uses mustard like jam, and vice and versa: the Bénichon! Last chance dinners Rumor has it that in the fall a rather unusual evening will take place. The canteen makes sando La cantine pop up will meet you in the magnificent courtyard of the design store Chic Cham Escape to nature 10 restaurateurs will each set up a table for four people in a park or field in the Vaud capital. Festi'Jorat For the 4th edition of Festi’Jorat, Parc naturel du Jorat’s project invites you to discover the Joratois gourmet heritage at the bucolic location of the Abbaye de Montheron. Lausanne’s wines 218th Auction 3 dates Since 1803, the city of Lausanne sells its wines in an auction. It is the oldest wine auction in Europe, a living tradition listed in the Vaudois immaterial cultural heritage. 12, 13, 14 décembre The little adventurers’ Snack 2 dates For the second consecutive year, Floriane Nikles invites children and their families to a gourmet stroll in order to taste the marvels of the Parc historique du Désert and the pleasure of outdoor cooking. 2 juin - 7 septembre Literary ephemeral tables - October’s gourmet’s book 12 dates Lausanne à Table offers during the gourmet book month, four exclusive and unusual gourmet meals in Lausanne book locations. 11 juillet - 17 septembre - 28, 29 octobre - 5, 8, 12, 14, 19 novembre - 3 décembre Malakoffs’ world championship Lausanne à table organizes the first Malakoffs’ world championship!