Lausanne à Table

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The taste of art

Restaurant le Nabi,
Place de la Gare 16,
Lausanne

Registration

A unique experience where art is both admired and savored!

Chef Bruno Andrade and sous-chef Mateo Juez from Nabi present a meal inspired by the museum’s artworks. Each dish is a creation where gastronomy meets visual art, transforming ingredients into edible masterpieces.

Driven by a passion for the creative potential of food, the chefs craft dishes like painters, playing with crunchy and velvety textures, geometric forms, and visual contrasts.

Extend the experience with a private guided tour through the museum’s galleries, where you’ll discover the stories behind the pieces that inspired your meal.

Limited number of places.
Price 95.00

Crédit photo: ©Le Nabi

The program

  • Event's image: 30 years of FASL

    30 years of FASL

    A colorful celebration.

  • Event's image: The great Vaud banquet

    The great Vaud banquet

    An ode to terroir on the shores of Lake Geneva.

  • Event's image: Ephemeral tables: The places of sport

    Ephemeral tables: The places of sport

    Put on your sneakers or your ice skates, your soccer or swimming trunks, and don’t forget your paddle and your oars!

  • Event's image: Renens or NYC ?

    Renens or NYC ?

    An evening of Cocktails & Hot Dogs not to be missed!

  • Event's image: Les VINgt de BDFIL

    Les VINgt de BDFIL

    In the cellars of the City of Lausanne, archival wines with labels illustrated by comic strip artists lie dormant.

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