This event is sold out! A few tickets will be available for purchase on the day of the event (payment via Twint or cash with the exact amount).

An ode to the terroir on the shores of Lake Geneva. 

Join us for a gourmet celebration honoring the best of Vaud’s gastronomic heritage.

Two hundred lucky guests will have the chance to gather around a long banquet table and meet around ten Vaud-based artisans representing the very best in their craft.

Exceptional products and a stunning setting will make this a convivial moment where Vaud’s finest know-how truly shines.

Participants will be given a card allowing them to go from stand to stand to taste the different products, and a bar will be set up to quench your thirst.

With the participation of: Ackermann Artisan Boulanger, Cave des Viticulteurs de Bonvillars, Chez Séverine et Lucas, Ça Rupe, Boucherie Ogiz, Boulangerie Bread Store, Fromagerie Bory, Labo Gelateria, Liqola, Noz Chocolatier, Macheret Fromages, Suter Viandes, Terroir du Léman, and Terre Vaudoise.

The Pirates d’Ouchy choir will provide entertainment between 2:00 p.m. and 3:00 p.m.
Authors Heddi Nieuwsma and Tania Brasseur will be present between 12:00 p.m. and 3:00 p.m. to sign copies of their gastronomic books published by Helvetiq.
L’Atelier Typo de la Cîté will be present between 12:00 p.m. and 2:00 p.m. with entertainment.

This event is organized in collaboration with GastroVaud, the Office des Vins vaudois, and the SDIO.

Postponed to Sunday, September 14 in case of rain.
Doors open at 11:30 a.m.
Service begins at 12 p.m.
Service ends at 4 p.m.
Participants are not required to be present when the event opens. Artisans will be serving throughout the event.
Limited number of places available.
Price: CHF 40.
The pass includes tastings of a dozen local products, ranging from malakoff to carac, and a glass of wine.

Crédit photo: ©Lausanne à Table