Lausanne à Table

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Dolmeh & Wine

Domaine la Colombe
Rue du Monastère 1,
Féchy

Registration

Persian tradition meets Swiss terroir. Immerse yourself in a unique culinary experience with Ardineh on the Domaine La Colombe. 

This workshop invites you to explore the flavors of Iran while discovering the region’s wines. You’ll learn how to prepare delicious Dolmehs, stuffed vine leaves, and taste fresh, fragrant Iranian cucumber yoghurt.

To complete the experience, a selection of local wines will accompany each bite, creating a surprising harmony between Persian cuisine and Swiss terroir.

A moment of sharing, discovery and indulgence not to be missed.

Places are limited.
Price 87.00

Crédit photo: ©Ardineh

The program

  • Event's image: Coffee in the cup and on the plate

    Coffee in the cup and on the plate

    The event combines three disciplines: coffee roasting, cooking and ceramics.

  • Event's image: The Glutton Museum

    The Glutton Museum

    Lausanne à Table joins forces with five museums to offer fun-filled Wednesday afternoons for children.

  • Event's image: What’s for supper?

    What’s for supper?

    Dinner is served!

  • Event's image: Bô Noël opening banquet

    Bô Noël opening banquet

    A gourmet Christmas parade.

  • Event's image: tibits x Cruchon

    tibits x Cruchon

    The great classics of traditional cuisine reinterpreted through a plant-based approach.

  • Voir plus