Lausanne à Table

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Dolmeh & Wine

Domaine la Colombe
Rue du Monastère 1,
Féchy

Registration

Persian tradition meets Swiss terroir. Immerse yourself in a unique culinary experience with Ardineh on the Domaine La Colombe. 

This workshop invites you to explore the flavors of Iran while discovering the region’s wines. You’ll learn how to prepare delicious Dolmehs, stuffed vine leaves, and taste fresh, fragrant Iranian cucumber yoghurt.

To complete the experience, a selection of local wines will accompany each bite, creating a surprising harmony between Persian cuisine and Swiss terroir.

A moment of sharing, discovery and indulgence not to be missed.

Places are limited.
Price 87.00

Crédit photo: ©Ardineh

The program

  • Event's image: Visits to the Farm

    Visits to the Farm

    Discover local farms for an enriching and tasty family experience.

  • Event's image: At the winemaker’s table

    At the winemaker’s table

    A Lavaux winemaker invites you to an exclusive evening at his winery.

  • Event's image: Ephemeral tables: The places of sport

    Ephemeral tables: The places of sport

    Put on your sneakers or your ice skates, your soccer or swimming trunks, and don’t forget your paddle and your oars!

  • Event's image: L’Appart at the Bessenges Farm

    L’Appart at the Bessenges Farm

    L’Appart invites itself to the Ferme de Bassenges: a gastronomic experience in the heart of nature.

  • Event's image: Aperographic workshop

    Aperographic workshop

    A fine team gathers at a taste artisan’s home to draw.

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