Lausanne à Table

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Dolmeh & Wine

Domaine la Colombe
Rue du Monastère 1,
Féchy

Registration

Persian tradition meets Swiss terroir. Immerse yourself in a unique culinary experience with Ardineh on the Domaine La Colombe. 

This workshop invites you to explore the flavors of Iran while discovering the region’s wines. You’ll learn how to prepare delicious Dolmehs, stuffed vine leaves, and taste fresh, fragrant Iranian cucumber yoghurt.

To complete the experience, a selection of local wines will accompany each bite, creating a surprising harmony between Persian cuisine and Swiss terroir.

A moment of sharing, discovery and indulgence not to be missed.

Places are limited.
Price 87.00

Crédit photo: ©Ardineh

The program

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  • Event's image: Got a bean? From vine to plate

    Got a bean? From vine to plate

    A unique sensory experience in the city of Lausanne.

  • Event's image: Love is in the Food

    Love is in the Food

    New year, new culinary concept at HyperAktiv!

  • Event's image: Cinemeal

    Cinemeal

    Café de Chavannes awaits you for two unique evenings of cinema and gastronomy!

  • Event's image: Globe – Fritteur

    Globe – Fritteur

    Lausanne à Table takes you on a world tour of fried food!

  • Voir plus