Persian tradition meets Swiss terroir. Immerse yourself in a unique culinary experience with Ardineh on the Domaine La Colombe.
This workshop invites you to explore the flavors of Iran while discovering the region’s wines. You’ll learn how to prepare delicious Dolmehs, stuffed vine leaves, and taste fresh, fragrant Iranian cucumber yoghurt.
To complete the experience, a selection of local wines will accompany each bite, creating a surprising harmony between Persian cuisine and Swiss terroir.
A moment of sharing, discovery and indulgence not to be missed.
Places are limited.
Price 87.00
Crédit photo: ©Ardineh