With a view over the city and in the shadow of the Cathedral, Lausanne à Table takes you on a world tour of frying, a cooking method popular in many cultures.
Join us and our members for this light-hearted festival of fried food.
On the menu are specialties from local artisans:
- Panuchos, Salbutes and Mexican churros from the Taqueria Don Vergas
- the Eritrean Sambussa of Sambussa by Bibi
- Vietnamese egg rolls fromMy Sandwiches
- the local Fish’n’Chips Café de Chavannes
- fried pizzas from Forbici
- the Malakoffs of DéCi Comptoir Gourmand
- Congolese-style doughnuts from Le Beignet c’est Bon
- All accompanied by the bar Té d’iCy
This event is organized with the support of Valentine.
Free admission.
Crédit photo: ©Lausanne à Table
