A journey from bakery to bakery to discover a local specialty: the tarte à la raisinée. After the carac, the glace, the salted with sugar and the ramequin, Lausanne à Table returns with its now unmissable annual competition.
This year, at the request of the Sugar Spouts, we’re back on the sweet side with this emblem of our regions’ culinary heritage, mentioned in cookery books as far back as the 20th century.
Get your sneakers and your taste buds ready as we take you around town to 10 bakeries to taste their version of this delicacy.
With the participation of :
Ackermann Artisan Boulanger, Boulangerie Bidlingmeyer, Boulangerie Bread Store, Boulangerie Chez Séverine et Luca, Confiserie Christian Boillat, Chez Manu, Maison Buet, Manuel Artisan Chocolatier, Monco’Pain Boulanger, Noz Chocolatier.
Event organized with the support of l’ABPCV.
Passes available until June 18.
Number of passes limited.
Price 35.00
Passes will be delivered by post within three to four working days of the order being placed.
Crédit photo: ©Lausanne à Table
