Join GastroVaud for a unique culinary experience open to all – young and old! Learn how to prepare and enjoy a complete menu, comprising a starter, main course and dessert, under the expert guidance of our chef Gaël Brandy.
Whether you’re passionate about cooking or simply curious about discovering new flavors, GastroVaud’s La Table de Gaël offers you the opportunity to get your hands dirty, enjoy your preparations in good company and leave with recipes.
Hunting menu
Thursday, October 2, 18:30 – 22:00, at 130.00
Workshop for children (8-12 years)
Wednesday, October 22, 15:00 – 18:00, at 50.00
Holiday menu
Thursday, November 27, 6:30 pm – 10:00 pm, at 130.00
Places are limited.
Crédit photo: ©Table de Gaël