Lausanne à Table

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The taste of art

Restaurant le Nabi,
Place de la Gare 16,
Lausanne

Registration

A unique experience where art is both admired and savored!

Chef Bruno Andrade and sous-chef Mateo Juez from Nabi present a meal inspired by the museum’s artworks. Each dish is a creation where gastronomy meets visual art, transforming ingredients into edible masterpieces.

Driven by a passion for the creative potential of food, the chefs craft dishes like painters, playing with crunchy and velvety textures, geometric forms, and visual contrasts.

Extend the experience with a private guided tour through the museum’s galleries, where you’ll discover the stories behind the pieces that inspired your meal.

Limited number of places.
Price 95.00

Crédit photo: ©Le Nabi

The program

  • Event's image: Mushroom Workshops

    Mushroom Workshops

    The mushroom hunt is on!

  • Event's image: Gaël’s Table

    Gaël’s Table

    Join GastroVaud for a unique culinary experience.

  • Event's image: The Glutton Museum

    The Glutton Museum

    Lausanne à Table joins forces with five museums to offer fun-filled Wednesday afternoons for children.

  • Event's image: Aperographic workshop

    Aperographic workshop

    A fine team gathers at a taste artisan’s home to draw.

  • Event's image: Agricultural trail

    Agricultural trail

    An immersive tour organized by Prometerre, combining agriculture, food and heritage.

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