Four winegrowers open their doors in the heart of the vineyards, teaming up with four chefs who sublimate flavors and highlight the terroir through surprising, gourmet pairings.

Participants are guided on a tour of the vineyard by the winemaker, and then enjoy a tasting of dishes prepared by the chef, with a glass in hand.

Dans le Lavaux
Christelle Conne × La Taqueria Don Vergas
Mélanie Weber × Z Atelier Culinaire

Sur la Côte
Coraline de Wurstemberger × DéCi Comptoir Gourmand
Noémie Graff × Aux Complices

Event organized with the support of l’Office des Vins Vaudois.

Limited number of places.
Price 40.00

Crédit photo: ©Lausanne à Table