The traditional Pintes Ouvertes are back to bring warmth to your December.
IGP dry sausage, 100% Gruyère PDO fondue, artisan bread and/or potatoes from market gardeners, gherkins and a glass of Chasselas, all for 20 Swiss francs.
GastroVaud invites you to discover all these 100% Vaud products over three days in more than a hundred restaurants across the canton.
List of participating restaurants from November.
Reservations highly recommended on www.pintesouvertes.ch
Menu price with a glass of Chasselas 20.00
Crédit photo: ©Pintes Ouvertes