Pintes Ouvertes Vaudoises

At participating restaurants

The traditional Pintes Ouvertes are back to bring warmth to your December.

IGP dry sausage, 100% Gruyère PDO fondue, artisan bread and/or potatoes from market gardeners, gherkins and a glass of Chasselas, all for 20 Swiss francs.

GastroVaud invites you to discover all these 100% Vaud products over three days in more than a hundred restaurants across the canton.

List of participating restaurants from November.
Reservations highly recommended on www.pintesouvertes.ch
Menu price with a glass of Chasselas 20.00

Crédit photo: ©Pintes Ouvertes

The program

  • Event's image: Ephemeral tables: The places of sport

    Ephemeral tables: The places of sport

    Put on your sneakers or your ice skates, your soccer or swimming trunks, and don’t forget your paddle and your oars!

  • Event's image: L’Appart at the Bessenges Farm

    L’Appart at the Bessenges Farm

    L’Appart invites itself to the Ferme de Bassenges: a gastronomic experience in the heart of nature.

  • Event's image: Aperographic workshop

    Aperographic workshop

    A fine team gathers at a taste artisan’s home to draw.

  • Event's image: Candlelight dinner

    Candlelight dinner

    In the soft glow of candlelight, let yourself be enchanted by Persian cuisine, born of Little Persia.

  • Event's image: Riponne Brunch

    Riponne Brunch

    Rediscover brunch à la sauce vaudoise, in a version revisited and sublimated by the restaurant L’Instant.

  • Voir plus