Lausanne à Table

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Got a bean? From vine to plate

Parc de l’Hermitage
Avenue Louis-Vulliemin,
Lausanne

Registration

A unique sensory experience in Lausanne.

Experience total immersion in wine and gastronomy in the magnificent Parc de l’Hermitage.

Vincent Beetschen, passionate winemaker in Bursins, and Jérôme Binder, founding chef of Parfum d’Épices in Crissier, are joining forces to offer you a unique opportunity to discover five exceptional grape varieties.

Taste the grapes directly from the vines specially installed for the occasion, taste the musts before vinification, enjoy the wines produced from these grape varieties and savour five small dishes specially created to enhance each pairing.

In case of rain, the event will be moved to the Parfum d’Épices workshop in Crissier.
Limited number of places.
Price 90.00

Crédit photo: ©Parfum d’épices

The program

  • Event's image: Mushroom Workshops

    Mushroom Workshops

    The mushroom hunt is on!

  • Event's image: Gaël’s Table

    Gaël’s Table

    Join GastroVaud for a unique culinary experience.

  • Event's image: The Glutton Museum

    The Glutton Museum

    Lausanne à Table joins forces with five museums to offer fun-filled Wednesday afternoons for children.

  • Event's image: Aperographic workshop

    Aperographic workshop

    A fine team gathers at a taste artisan’s home to draw.

  • Event's image: Agricultural trail

    Agricultural trail

    An immersive tour organized by Prometerre, combining agriculture, food and heritage.

  • Voir plus