Lausanne à Table

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Got a bean? From vine to plate

Parc de l’Hermitage
Avenue Louis-Vulliemin,
Lausanne

Registration

A unique sensory experience in Lausanne.

Experience total immersion in wine and gastronomy in the magnificent Parc de l’Hermitage.

Vincent Beetschen, passionate winemaker in Bursins, and Jérôme Binder, founding chef of Parfum d’Épices in Crissier, are joining forces to offer you a unique opportunity to discover five exceptional grape varieties.

Taste the grapes directly from the vines specially installed for the occasion, taste the musts before vinification, enjoy the wines produced from these grape varieties and savour five small dishes specially created to enhance each pairing.

In case of rain, the event will be moved to the Parfum d’Épices workshop in Crissier.
Limited number of places.
Price 90.00

Crédit photo: ©Parfum d’épices

The program

  • Event's image: Cinemeal

    Cinemeal

    Café de Chavannes awaits you for two unique evenings of cinema and gastronomy!

  • Event's image: Visits to the Farm

    Visits to the Farm

    Discover local farms for an enriching and tasty family experience.

  • Event's image: At the winemaker’s table

    At the winemaker’s table

    A Lavaux winemaker invites you to an exclusive evening at his winery.

  • Event's image: Ephemeral tables: The places of sport

    Ephemeral tables: The places of sport

    Put on your sneakers or your ice skates, your soccer or swimming trunks, and don’t forget your paddle and your oars!

  • Event's image: L’Appart at the Bessenges Farm

    L’Appart at the Bessenges Farm

    L’Appart invites itself to the Ferme de Bassenges: a gastronomic experience in the heart of nature.

  • Voir plus