Aperographic workshop

Registration

The principle is simple: a fine team gathers at the home of an artisan of taste to draw, sketch and taste culinary preparations, the surroundings, the décor and the atmosphere during a shared aperitif.

After the wonderful experience of Croque le pâté vaudois, which took place at the Forum de l’Hôtel de Ville for the 10th anniversary of the Lausanne à Table association, we’re back at it again.

Get your pencils ready!

  • Monday, June 9 – Miam Festival – 11:00 to 13:00
  • Thursday, August 21 – Chalet des Enfants – 17:30 to 19:00
  • Wednesday, October 22 – Between Chexbres and Cully – 17:30 to 19:00
  • Friday, November 28 – Snack with Sedef Pâtisserie – 17:30 to 19:00

Limited number of seats.
Adult price 25.00 –
AVS – Student – Apprentice price 20.00

Crédit photo: ©Yvan Schneider

The program

  • Event's image: Georgian evening with music

    Georgian evening with music

    A culinary journey to the heart of Georgia.

  • Event's image: The Glutton Museum

    The Glutton Museum

    Lausanne à Table joins forces with five museums to offer fun-filled Wednesday afternoons for children.

  • Event's image: Pulled pork nights

    Pulled pork nights

    Pulled Pork evenings are back at HyperAktiv.

  • Event's image: Mushroom Workshops

    Mushroom Workshops

    The mushroom hunt is on!

  • Event's image: Gaël’s Table

    Gaël’s Table

    Join GastroVaud for a unique culinary experience.

  • Voir plus