Join l’Épicerie Fine Sainte Lucie and discover all the details and secrets behind making classic Genoese focaccia, onion focaccia and farinata.

Classic Genoese focaccia: the fügassa is a symbol of Liguria, famous for its surface lightly brushed with extra virgin olive oil and its characteristic small holes. Genoese onion focaccia: a very popular variation in Genoa, even eaten in the morning as a savoury breakfast. Farinata: an ancient Ligurian dish made from chickpea flour, extra virgin olive oil, water and salt, crispy on the outside and soft on the inside.

You’ll leave with the dough ready to bake at home.

Limited number of places.
Price: 50.-

Crédit photo: