Open Pints from Vaud

Auprès des restaurants participants

The traditional ones Pintes Ouvertes are back to bring some warmth to your December.

IGP dry-cured sausage, a 100% Gruyère AOP fondue, artisan bread, potatoes from local market gardeners, gherkins, and a glass of Chasselas – all for 22.–.

GastroVaud invites you to discover all these 100% Vaud-produced products over three days in more than a hundred restaurants across the canton.


Bookings are strongly recommended via www.pintesouvertes.ch
Price of the set menu with a glass of Chasselas: 22.–

Crédit photo: ©Pintes Ouvertes

The program

  • Event's image: The Museum of Gluttons

    The Museum of Gluttons

    Lausanne à Table has teamed up with six museums to offer fun Wednesday afternoons for children.

  • Event's image: Long-standing friends

    Long-standing friends

    The events organised by the members of Lausanne à Table, which have long been a highlight of the city’s calendar.

  • Event's image: From Comal to the Table

    From Comal to the Table

    Dishes to share, stories to savour, and family love in every bite.

  • Event's image: The Table at the Museum

    The Table at the Museum

    A unique experience, combining fine dining with natural heritage.

  • Event's image: The Gourmet City

    The Gourmet City

    Three evenings of culinary journeys around the world.

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