Lausanne à Table

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The Table at the Museum

Palais de Rumine,
Place de la Riponne 6,
Lausanne

Registration

This event is currently sold out. Check back on Monday, August 17 at 10 a.m. for a second round of tickets!

A night at the museum… or almost! How about dining surrounded by specimens from the animal kingdom? For one exceptional evening, the Naturéum from Palais de Rumine opens its doors to welcome a select few. A long table has been set right in the middle of the shop windows, in a setting that is as unusual as it is enchanting.

On the menu: a 100% plant-based meal created by Alba Farnos Viñals, head chef at the Auberge de l’Abbaye de Montheron, which creates a cuisine rooted in nature and the seasons, perfectly complementing the collections around you.

A unique experience, at the crossroads of fine dining and natural heritage.

Organised with the support of the Naturéum.

Limited number of places available.
Price (including drinks): 100.-

Crédit photo : Lausanne à Table

The program

  • Event's image: The Al’Pain au Choc Trail

    The Al’Pain au Choc Trail

    A tour of bakeries to discover chocolate croissants.

  • Event's image: Summer Party alla manifattura

    Summer Party alla manifattura

    La dolce vita, ice cream and kombucha: summer is best enjoyed in Lausanne.

  • Event's image: Long-standing friends

    Long-standing friends

    The events organised by the members of Lausanne à Table, which have long been a highlight of the city’s calendar.

  • Event's image: The secrets of the Vaudois aperitif

    The secrets of the Vaudois aperitif

    An evening of secrets, Vaud heritage and local delicacies in the heart of Morges Castle.

  • Event's image: Arrows & Skewers

    Arrows & Skewers

    Local flavours, barbecues and a warm, friendly atmosphere: summer at its best.

  • Voir plus