Lausanne à Table

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What if our emotions were also reflected on our plates?

Café-restaurant Le Nabi,
Place de la Gare 16,
Lausanne

Registration

Through a play on colours, shapes, textures and flavours, the chef at the Nabi, Bruno Andrade and his sous-chef Mateo Juez bring to life on the plate the emotions evoked by three works from La collection, the museum’s permanent exhibition.

To begin with, Gisèle Comte, cultural mediator at the MCBA, offers a guided tour of these works, exploring the emotions and sensations they may evoke.

Limited places available.
Price: 75.-

Crédit photo : Jacques Sablet, La Tarentelle, 1799 (détail) Musée cantonal des Beaux-Arts de Lausanne. Dépôt de la Fondation Gottfried Keller, Office fédéral de la culture, Berne, 2016

The program

  • Event's image: The Al’Pain au Choc Trail

    The Al’Pain au Choc Trail

    A tour of bakeries to discover chocolate croissants.

  • Event's image: Summer Party alla manifattura

    Summer Party alla manifattura

    La dolce vita, ice cream and kombucha: summer is best enjoyed in Lausanne.

  • Event's image: Long-standing friends

    Long-standing friends

    The events organised by the members of Lausanne à Table, which have long been a highlight of the city’s calendar.

  • Event's image: The secrets of the Vaudois aperitif

    The secrets of the Vaudois aperitif

    An evening of secrets, Vaud heritage and local delicacies in the heart of Morges Castle.

  • Event's image: Arrows & Skewers

    Arrows & Skewers

    Local flavours, barbecues and a warm, friendly atmosphere: summer at its best.

  • Voir plus