Through a play on colours, shapes, textures and flavours, the chef at the Nabi, Bruno Andrade and his sous-chef Mateo Juez bring to life on the plate the emotions evoked by three works from La collection, the museum’s permanent exhibition.

To begin with, Gisèle Comte, cultural mediator at the MCBA, offers a guided tour of these works, exploring the emotions and sensations they may evoke.

Limited places available.
Price: 75.-

Crédit photo : Jacques Sablet, La Tarentelle, 1799 (détail) Musée cantonal des Beaux-Arts de Lausanne. Dépôt de la Fondation Gottfried Keller, Office fédéral de la culture, Berne, 2016