Lausanne à Table

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Ligurian Specialities Workshop

Rue de la Barre 6
1005 Lausanne

 

Registration

Join l’Épicerie Fine Sainte Lucie and discover all the details and secrets behind making classic Genoese focaccia, onion focaccia and farinata.

Classic Genoese focaccia: the fügassa is a symbol of Liguria, famous for its surface lightly brushed with extra virgin olive oil and its characteristic small holes. Genoese onion focaccia: a very popular variation in Genoa, even eaten in the morning as a savoury breakfast. Farinata: an ancient Ligurian dish made from chickpea flour, extra virgin olive oil, water and salt, crispy on the outside and soft on the inside.

You’ll leave with the dough ready to bake at home.

Limited number of places.
Price: 50.-

Crédit photo:

The program

  • Event's image: The Al’Pain au Choc Trail

    The Al’Pain au Choc Trail

    A tour of bakeries to discover chocolate croissants.

  • Event's image: Summer Party alla manifattura

    Summer Party alla manifattura

    La dolce vita, ice cream and kombucha: summer is best enjoyed in Lausanne.

  • Event's image: Long-standing friends

    Long-standing friends

    The events organised by the members of Lausanne à Table, which have long been a highlight of the city’s calendar.

  • Event's image: The secrets of the Vaudois aperitif

    The secrets of the Vaudois aperitif

    An evening of secrets, Vaud heritage and local delicacies in the heart of Morges Castle.

  • Event's image: Arrows & Skewers

    Arrows & Skewers

    Local flavours, barbecues and a warm, friendly atmosphere: summer at its best.

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