Lausanne à Table

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Ligurian Specialities Workshop

Rue de la Barre 6
1005 Lausanne

 

Registration

Join l’Épicerie Fine Sainte Lucie and discover all the details and secrets behind making classic Genoese focaccia, onion focaccia and farinata.

Classic Genoese focaccia: the fügassa is a symbol of Liguria, famous for its surface lightly brushed with extra virgin olive oil and its characteristic small holes. Genoese onion focaccia: a very popular variation in Genoa, even eaten in the morning as a savoury breakfast. Farinata: an ancient Ligurian dish made from chickpea flour, extra virgin olive oil, water and salt, crispy on the outside and soft on the inside.

You’ll leave with the dough ready to bake at home.

Limited number of places.
Price: 50.-

Crédit photo:

The program

  • Event's image: The Museum of Gluttons

    The Museum of Gluttons

    Lausanne à Table has teamed up with six museums to offer fun Wednesday afternoons for children.

  • Event's image: Long-standing friends

    Long-standing friends

    The events organised by the members of Lausanne à Table, which have long been a highlight of the city’s calendar.

  • Event's image: From Comal to the Table

    From Comal to the Table

    Dishes to share, stories to savour, and family love in every bite.

  • Event's image: The Table at the Museum

    The Table at the Museum

    A unique experience, combining fine dining with natural heritage.

  • Event's image: The Gourmet City

    The Gourmet City

    Three evenings of culinary journeys around the world.

  • Voir plus