Lausanne à Table

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Ligurian Specialities Workshop

Rue de la Barre 6
1005 Lausanne

 

Registration

Join l’Épicerie Fine Sainte Lucie and discover all the details and secrets behind making classic Genoese focaccia, onion focaccia and farinata.

Classic Genoese focaccia: the fügassa is a symbol of Liguria, famous for its surface lightly brushed with extra virgin olive oil and its characteristic small holes. Genoese onion focaccia: a very popular variation in Genoa, even eaten in the morning as a savoury breakfast. Farinata: an ancient Ligurian dish made from chickpea flour, extra virgin olive oil, water and salt, crispy on the outside and soft on the inside.

You’ll leave with the dough ready to bake at home.

Limited number of places.
Price: 50.-

Crédit photo:

The program

  • Event's image: Ateliers apérographiques

    Ateliers apérographiques

    A select group of people are gathering at a gourmet’s home to draw.

  • Event's image: The Museum of Gluttons

    The Museum of Gluttons

    Lausanne à Table has teamed up with six museums to offer fun Wednesday afternoons for children.

  • Event's image: Play with your senses

    Play with your senses

    An immersive evening where your senses are put to the test, with illusions, surprises and unsettling experiences.

  • Event's image: Ligurian Specialities Workshop

    Ligurian Specialities Workshop

    Discover the secrets of Genoese focaccia and farinata, and take home your own creations, ready to bake.

  • Event's image: The young pastry chefs at the Beau-Rivage Palace

    The young pastry chefs at the Beau-Rivage Palace

    A fun and creative afternoon of cooking for budding young chefs.

  • Voir plus