Lausanne à Table

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What if our emotions were also reflected on our plates?

Café-restaurant Le Nabi,
Place de la Gare 16,
Lausanne

Registration

Through a play on colours, shapes, textures and flavours, the chef at the Nabi, Bruno Andrade and his sous-chef Mateo Juez bring to life on the plate the emotions evoked by three works from La collection, the museum’s permanent exhibition.

To begin with, Gisèle Comte, cultural mediator at the MCBA, offers a guided tour of these works, exploring the emotions and sensations they may evoke.

Limited places available.
Price: 75.-

Crédit photo : Jacques Sablet, La Tarentelle, 1799 (détail) Musée cantonal des Beaux-Arts de Lausanne. Dépôt de la Fondation Gottfried Keller, Office fédéral de la culture, Berne, 2016

The program

  • Event's image: The Museum of Gluttons

    The Museum of Gluttons

    Lausanne à Table has teamed up with six museums to offer fun Wednesday afternoons for children.

  • Event's image: Play with your senses

    Play with your senses

    An immersive evening where your senses are put to the test, with illusions, surprises and unsettling experiences.

  • Event's image: Ligurian Specialities Workshop

    Ligurian Specialities Workshop

    Discover the secrets of Genoese focaccia and farinata, and take home your own creations, ready to bake.

  • Event's image: The young pastry chefs at the Beau-Rivage Palace

    The young pastry chefs at the Beau-Rivage Palace

    A fun and creative afternoon of cooking for budding young chefs.

  • Event's image: Long-standing friends

    Long-standing friends

    The events organised by the members of Lausanne à Table, which have long been a highlight of the city’s calendar.

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