Les Jardins de Chivrageon are delighted to invite you to a new celebration of plants, alongside passionate local chefs and a winemaker.

Six chefs, six stands, five vegetables and)one fruit for six gourmet stops in the Gardens: each chef will set up his or her nomadic kitchen and sublimate the ingredient that has been grown at that very spot! A true seed-to-plate experience at the heart of our cultures.

With the participation of:
Benjamin Deschamps & Nathalie Cruchon (DéCi Comptoir Gourmand), Rémy Tranchida (Chef et auteur), Philippe Deslarzes (Njorden), Margaux Grange-Stepczynski (La Betsch) et pour la douceur, Thibaut Honajzer (The Sweet Sage Pâtisserie).

Not forgetting Maryline Taurian of Cave Clair Obscur, who will sublimate this walk with his agreement!

Postponed to Sunday July 6 in case of rain.
Price including one drink 90 .-
Limited number of places.

Crédit photo: ©Marco Lopez