For the third edition of this celebration, six chefs, six stalls, five vegetables and one fruit will offer six culinary stops throughout the gardens. Each chef will set up their mobile kitchen and showcase the ingredient grown right there on the spot! Moving beyond theory, this is a genuine experience from seed to plate, right at the heart of our crops.

A unique culinary journey co-created alongside: Alba Farnos Viñals (Abbaye de Montheron), Clarissa & Alessio from Prisco (Racines), Maxime Geinoz (@maxmax_ch), Céline & Laetitia Pasche (Sedef Pâtisserie) and Pedro Soto (À La Carte Pop-Up). Not forgetting Roxane Fenald’InterCellar, who will enhance this walk with his music.

Postponed to Sunday 28 June in the event of rain.
Choice of departure times: 11:00 – 12:15 – 13:15
Price including a welcome drink: 90 .-
Limited number of places.

Crédit photo: ©Regardé Agency