When cinema meets cuisine! Settle into the lush green setting of the Château d’Ouchy for three magical evenings where each film inspires a culinary creation by a chef from Lausanne.
Three evenings, three films, three distinct culinary worlds — three unique occasions where the visual arts and the culinary arts feed off one another.
Make yourself comfortable and let yourself be carried away by the gentle evening air and the atmosphere of the venue.
Family Evening – 15 July
Ratatouille on the big screen, featuring the culinary delights created by Julien Ryter (Aux Complices). An evening designed for children — adults are welcome too!
Ticket here
Masters & Dogs Evening – 16 July
Beethoven in the open air, accompanied by works by Luis Zuzarte (L’Appart). Bring your four-legged friend along — or not, you’re just as welcome either way! Kitsune et Jo will be there with a stand to spoil your four-legged friends.
Ticket here
Classical Evening – 17 July
Chicken Wings or Thighs under the stars, with flavours by Fatima Ribeiro(Le Fraisier). An ode to fine dining, both in the restaurant and on screen. A blind wine tasting is hosted by Laura Paccot fromDomaine La Colombe.
Ticket here
Event organised in collaboration with the Château d’Ouchy.
Limited number of places available.
Screenings start at 9.30 pm
Admission: adults 60.-, children (under 12) 30.-
Price includes the screening, three tasting bites, a dessert and a drink.
Crédit photo : Château d’Ouchy
