Join us on the Cathedral Esplanade to celebrate Losanna a Tavola, an open-air festival dedicated to Italian flavours, produce and craftsmanship.

To mark the recent inclusion of Italian cuisine on UNESCO’s Intangible Cultural Heritage list, we are showcasing our members and their creations. A convivial day, perfect for a Federal Fast Sunday, where relaxation and culinary discovery come together.

With dishes from Bar à Mozzarella, Domani Pizza, Loom Gelateria, Mangiobevo and Non Solo,The coffee Brew Society and Italian appetisers from Lemon Brothers, and much more besides.

Fresh pasta workshops by Épicerie Fine Saint Lucie pizza’s from Domani Pizza.

Registration for the workshops

Free admission.
Workshops cost between 20 and 35 francs.

Crédit photos: Lausanne à Table