Lausanne à Table

|

Got a bean? From vine to plate

Parc de l’Hermitage
Avenue Louis-Vulliemin,
Lausanne

Registration

A unique sensory experience in Lausanne.

Experience total immersion in wine and gastronomy in the magnificent Parc de l’Hermitage.

Vincent Beetschen, passionate winemaker in Bursins, and Jérôme Binder, founding chef of Parfum d’Épices in Crissier, are joining forces to offer you a unique opportunity to discover five exceptional grape varieties.

Taste the grapes directly from the vines specially installed for the occasion, taste the musts before vinification, enjoy the wines produced from these grape varieties and savour five small dishes specially created to enhance each pairing.

In case of rain, the event will be moved to the Parfum d’Épices workshop in Crissier.
Limited number of places.
Price 90.00

Crédit photo: ©Parfum d’épices

The program

  • Event's image: 30 years of FASL

    30 years of FASL

    A colorful celebration.

  • Event's image: The great Vaud banquet

    The great Vaud banquet

    An ode to terroir on the shores of Lake Geneva.

  • Event's image: Ephemeral tables: The places of sport

    Ephemeral tables: The places of sport

    Put on your sneakers or your ice skates, your soccer or swimming trunks, and don’t forget your paddle and your oars!

  • Event's image: Renens or NYC ?

    Renens or NYC ?

    An evening of Cocktails & Hot Dogs not to be missed!

  • Event's image: Les VINgt de BDFIL

    Les VINgt de BDFIL

    In the cellars of the City of Lausanne, archival wines with labels illustrated by comic strip artists lie dormant.

  • Voir plus