Lausanne à Table

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Got a bean? From vine to plate

Parc de l’Hermitage
Avenue Louis-Vulliemin,
Lausanne

Registration

A unique sensory experience in Lausanne.

Experience total immersion in wine and gastronomy in the magnificent Parc de l’Hermitage.

Vincent Beetschen, passionate winemaker in Bursins, and Jérôme Binder, founding chef of Parfum d’Épices in Crissier, are joining forces to offer you a unique opportunity to discover five exceptional grape varieties.

Taste the grapes directly from the vines specially installed for the occasion, taste the musts before vinification, enjoy the wines produced from these grape varieties and savour five small dishes specially created to enhance each pairing.

In case of rain, the event will be moved to the Parfum d’Épices workshop in Crissier.
Limited number of places.
Price 90.00

Crédit photo: ©Parfum d’épices

The program

  • Event's image: Miam Festival

    Miam Festival

    La crème de la crème des stands de nourriture vous accueille durant le week-end de Pentecôte au cœur de Lausanne.

  • Event's image: Aperographic workshop

    Aperographic workshop

    A fine team gathers at a taste artisan’s home to draw.

  • Event's image: The raisinée trail !

    The raisinée trail !

    A journey from bakery to bakery to discover a local speciality: tarte à la raisinée.

  • Event's image: Academy Brunch

    Academy Brunch

    Sedef Pâtisserie and Académie Café invite you to a gourmet brunch.

  • Event's image: The Glutton Museum

    The Glutton Museum

    Lausanne à Table joins forces with five museums to offer fun-filled Wednesday afternoons for children.

  • Voir plus