Tavolata Bio in the heart of Lavaux

Domaine les Dryades
Route de Sallaz 1,
Rivaz

Registration

Come and enjoy a unique culinary experience in the heart of the vineyards of Domaine Les Dryades, nestled amongst the terraced vineyards of Lavaux.

For one evening, let yourself be swept away by the spirit of the tavolata. Seated between the sky and the lake, you’ll discover a menu created by chef Camille Abegg of BeauBonBien. Alongside him, André Bélard will introduce you to his wines.

Limited number of places.
Price: 120.-
Pensioners · Students: 99.-
Price includes drinks.

The program

  • Event's image: Les Tables Éphémères: Behind the Scenes

    Les Tables Éphémères: Behind the Scenes

    Secret spots, unique dining experiences, stories to savour.

  • Event's image: Les Vaudoiseries

    Les Vaudoiseries

    In the heart of Lausanne, the Vaudoiseries transform the city into a vibrant trail dedicated to local craftsmanship, where artisans, designers and shopkeepers showcase the best of the Vaud region.

  • Event's image: Brewing workshop

    Brewing workshop

    An immersive brewing experience where you can design, create and taste your own beer.

  • Event's image: Autumn Fondue

    Autumn Fondue

    The famous Autumn Fondue at Valency Park.

  • Event's image: Ateliers apérographiques

    Ateliers apérographiques

    A select group of people are gathering at a gourmet’s home to draw.

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