Come and enjoy a unique culinary experience in the heart of the vineyards of Domaine Les Dryades, nestled amongst the terraced vineyards of Lavaux.

For one evening, let yourself be swept away by the spirit of the tavolata. Seated between the sky and the lake, you’ll discover a menu created by chef Camille Abegg of BeauBonBien. Alongside him, André Bélard will introduce you to his wines.

Limited number of places.
Price: 120.-
Pensioners · Students: 99.-
Price includes drinks.