Lausanne à Table

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Open Pints from Vaud

Auprès des restaurants participants

The traditional ones Pintes Ouvertes are back to bring some warmth to your December.

IGP dry-cured sausage, a 100% Gruyère AOP fondue, artisan bread, potatoes from local market gardeners, gherkins, and a glass of Chasselas – all for 22.–.

GastroVaud invites you to discover all these 100% Vaud-produced products over three days in more than a hundred restaurants across the canton.


Bookings are strongly recommended via www.pintesouvertes.ch
Price of the set menu with a glass of Chasselas: 22.–

Crédit photo: ©Pintes Ouvertes

The program

  • Event's image: Les Tables Éphémères: Behind the Scenes

    Les Tables Éphémères: Behind the Scenes

    Secret spots, unique dining experiences, stories to savour.

  • Event's image: Les Vaudoiseries

    Les Vaudoiseries

    In the heart of Lausanne, the Vaudoiseries transform the city into a vibrant trail dedicated to local craftsmanship, where artisans, designers and shopkeepers showcase the best of the Vaud region.

  • Event's image: Brewing workshop

    Brewing workshop

    An immersive brewing experience where you can design, create and taste your own beer.

  • Event's image: Autumn Fondue

    Autumn Fondue

    The famous Autumn Fondue at Valency Park.

  • Event's image: Ateliers apérographiques

    Ateliers apérographiques

    A select group of people are gathering at a gourmet’s home to draw.

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