Open Pints from Vaud 03 December, 04 December, 05 December - Lausanne à Table I Événements gourmands de mai à décembre

Lausanne à Table

Open Pints from Vaud

Thursday, December 3rd Friday, December 4th Saturday, December 5th

Midi et soir

Auprès des restaurants participants

The traditional ones Pintes Ouvertes are back to bring some warmth to your December.

IGP dry-cured sausage, a 100% Gruyère AOP fondue, artisan bread, potatoes from local market gardeners, gherkins, and a glass of Chasselas – all for 22.–.

GastroVaud invites you to discover all these 100% Vaud-produced products over three days in more than a hundred restaurants across the canton.

Bookings are strongly recommended via www.pintesouvertes.ch
Price of the set menu with a glass of Chasselas: 22.–

The program

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Du lundi 11 mai au mercredi 24 juin
The Al’Pain au Choc Trail
A tour of bakeries to discover chocolate croissants.
Wednesday 20 May
Sweet Treats Workshop
A cosy, indulgent and gentle afternoon treat… with less sugar.
Wednesday 20 May Saturday 10 October
The young pastry chefs at the Beau-Rivage Palace
A fun and creative afternoon of cooking for budding young chefs.
Thursday 21 May
A blend that reflects your personality
Become a winemaker for a day and create a wine that reflects your personality.
Saturday 23 May Sunday 24 May Monday 25 May
Miam Festival
The very best food stalls await you over the Whitsun weekend in the heart of Lausanne.
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Open Pints from Vaud

The program

The Al’Pain au Choc Trail

Sweet Treats Workshop

The young pastry chefs at the Beau-Rivage Palace

A blend that reflects your personality

Miam Festival

Voir plus