This summer, three exceptional restaurants are opening at Jardins de Chivrageon with female winemakers to celebrate fermentation, the land and life itself, over a five-course plant-based menu designed to complement their wines.

Catherine Cruchon-Giggs
Domaine Henri Cruchon · Echichens – Friday 5 June

Maryline Taurian
Cave Clair Obscur · Perroy – Friday 3 July

Laura Paccot
Domaine La Colombe · Féchy – 22 August

Limited number of places.
Price: 149.-
Price includes food and wine pairing.

Crédit photo: Marco Lopez