On the initiative of diabètevaud, MAYbe Less Sugar aims to raise public awareness of the overconsumption of added sugars during the month of May.

Meet Lucie, founder of Chez Lucette, to create a delicious dessert from scratch with minimal added sugar. It’s a chance to make (and enjoy!) an innovative recipe using fresh, high-quality local produce, whilst exploring possible alternatives.

A great opportunity to share a special moment with your child over a snack.

Limited places available.
For children aged 5 and over (accompanied by a parent).
Price: 15.-