The Al’Pain au Choc Trail

Du lundi 11 mai au mercredi 24 juin
Registration

A tour of bakeries in search of pains au chocolat. Following on from the raisin tart, the carac, ice cream, the salted-sugar pastry and the ramequin, Lausanne à Table is back with its now unmissable annual competition.

This year, we’ll be moving away from traditional treats to sample a classic found in every bakery and fill up on butter and happiness. 

Get your trainers and your taste buds ready to explore the city and visit 10 bakeries to sample their 

100% artisanal version of this pastry.


Featuring : Acarré, Ackermann Artisan Boulanger, Boulangerie Chez Séverine et Luca, Boulangerie Bread Store, Confiserie Christian Boillat, Maboule Boulangerie,Maison Buet, Monco’Pain Boulanger, Noz Chocolatier, GaS Pâtisserie.


Event organised with the support of the ABPCV.

Passes can be ordered until 17 June.
Limited number of passes available.
Price: 25.-
The official metal competition pin (limited stock): 5.-

The program

  • Event's image: Losanna A Tavola

    Losanna A Tavola

    On the cathedral square, Losanna a Tavola invites you on a journey to the heart of Italian flavours, where traditions, gourmet creations and artisanal craftsmanship are celebrated in the open air.

  • Event's image: Été Indien Complice

    Été Indien Complice

    A vegetarian journey from here to there, where every bite holds a surprise.

  • Event's image: Les Tables Éphémères: Behind the Scenes

    Les Tables Éphémères: Behind the Scenes

    Secret spots, unique dining experiences, stories to savour.

  • Event's image: Les Vaudoiseries

    Les Vaudoiseries

    In the heart of Lausanne, the Vaudoiseries transform the city into a vibrant trail dedicated to local craftsmanship, where artisans, designers and shopkeepers showcase the best of the Vaud region.

  • Event's image: Brewing workshop

    Brewing workshop

    An immersive brewing experience where you can design, create and taste your own beer.

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